Freshly baked in our tandoori clay oven.

Coconut, almonds, sultanas mixed with mango pulp & cream

Naan bread topped with fresh garlic and butter

Naan bread stuffed with mozzarella cheese

Naan bread stuffed with spiced minced meat

Made with keema, chilli, mozzarella cheese & garlic

Whole wheat flatbread baked in the tandoori oven

Layered buttery flatbread

Traditional thin whole wheat flatbread

Stir-fried chicken with mango chutney, with yoghurt, mint and cream, giving you a sweet and tangy flavour.

Chef's special homestyle recipe, cooked with special herbs and spices.

Small pieces of meat cooked in the clay oven, then mixed in a special chilli naga sauce.

A medium strength dish cooked in lentils, garlic, ginger and crushed mustard seeds.

Lamb or Chicken cooked with cabbage, green chilli, spiced garam masala and fresh coriander.

Lamb or Chicken cooked with potatoes served with green chillies, tomato & coriander.

Lots of garlic, black pepper, fresh herbs and spiced in sauce. Chicken or lamb.

Chicken cooked in a fantastic, flavoursome spicy sauce. Medium hot.

Crispy chicken nuggets served with chips

Mild chicken masala served with rice

Mild chicken curry served with rice

Classic golden chips

Chips tossed with garlic butter

Yoghurt with onion, tomatoes & cucumber

Mushrooms stir-fried with garlic and spices

Potatoes cooked with Bengali spices

Fresh spinach cooked with Potatoes and spices

Lentils cooked in a traditional karai with spices

Chickpeas cooked in a spiced sauce

Steamed basmati rice

Basmati rice cooked with aromatic spices

Pilau rice infused with garlic

Pilau rice with mushrooms

Pilau rice with egg

Pilau rice with spiced minced meat

Made with a mix of eggs, tikka, peas, cashew nuts, Worcester sauce and chefs special herbs & spice.

Mix Vegetable Stir-Fried With Rice

Cooked in popular homemade sauce made with plum tomatoes, with mixed spices. Sugar, fresh cream and mixed nut powder. Chicken or Lamb.

Cooked with lentils & cream. A sweet flavour with coriander & garlic.

Chicken breast, stripped off the bone and cooked in a full-bodied creamy sauce.

Chicken stir-fried with capsicum, tomatoes & bindi with aromatic spices.

Coming from the Sylhet region of Bangladesh, using the great fragrance of the Shatkora, which comes from the lemon family. Lamb or chicken.

Chicken tikka in garlic flakes with pepper, tomatoes, coriander & chilli pickle.

Breast of chicken, cooked with mild spice and honey in a creamy sauce.

Lamb seasoned with fresh herbs & spices. Highly recommended. Fairly hot. A very popular dish on our menu.

Strongly spiced, medium hot lamb dish, cooked with tomatoes, green peppers and fresh coriander.

Crispy lentil wafers

Selection of lime pickle, mango chutney, onion salad & mint sauce

Succulent boneless chicken pieces, marinated and barbecued. Served with salad and mint sauce.

Succulent boneless lamb pieces, marinated and barbecued. Served with salad and mint sauce.

Minced lamb rolls blended with special herbs & spices. Served with salad and mint yoghurt sauce.

Lamb chops marinated with mustard oil, garlic and spices. Served with mint sauce.

A selection of kebab and tikkas, with salad and mint yoghurt sauce

Thinly sliced onions coated in a Chefs Special spices. Served as 2 circular crispy Bhajis.

Minced Meat or Mix Vegetables stuffed in pastry. Served with mint yoghurt sauce and salad.

Prawns cooked with spiced herbs and spices. Served with a puri.

Tender breast of duck, cooked in sauce with peppers, onions, chilli and fresh herbs. Served with a puri.

White tilapia fish mixed with spiced butter, special herbs & gives a crispy crunch, served with mint sauce.

Indian cheese marinated in spices & garlic, served with sauce.

Bhuna style, finely cut breast chicken cooked in chefs special herbs & spices. Served with a Puri.

King Prawns cooked with special herbs & spices. Served with Puri.

Super king prawn stir fried with garlic, onion & fresh coriander. Served with puri bread

Diced chicken marinated in a chef's special herbs and spices with onions, served with mint sauce

Served cold, Prawn with garlic, mustard, herbs & spices

King prawn dish, with fresh tomatoes, green chillies & fresh coriander. Creamy & tangy.

Super king prawn, barbecued then cooked in special blend of spice & chillies.

Salmon cooked with fresh herbs, spices and green chillies & orange peel.

Super king prawn with fresh spinach, coriander & touch of green chillies.

Salmon fried with fresh herbs, garlic, ginger & raw onions

Traditional indian recipe. Cooked with sugar, fresh cream & coconut powder. Topped with sultanas. Very Mild.

Cooked with sugar, fresh cream & pineapple. Topped with Almond flakes. Very mild.

Cooked with fresh cream, ground cashew nuts & almonds. Topped with black cumin seed. Very Mild.

A delicately flavoured sauce with lots of tomatoes & sprinkle of dania.

A blend of spices, fried to a dry consistency and medium strength.

Similar to bhuna, with fresh onions, peppers and mixed with spices briskly.

A thick sauce, with fruit juice & lentils. A hot, sweet & sour flavour.

A South Indian dish, with hot spices & a rich, fiery taste.

Cooked with capsicum, onions, tomatoes & hot spices.

A mixture of hot spices and tomatoes in a spicy sweet & sour sauce.

Similar to bhuna with garam masala, green peppers, green chilli & tomato in a masala sauce.

Related to the Madras, but hotter.

Prepared with basmati rice, mild spice & nuts, sultanas & ghee. Served with special sauce prepared by the head chef.

Prepared with basmati rice, mild spice & nuts, sultanas & ghee. Served with special sauce prepared by the head chef.

Prepared with basmati rice, mild spice & nuts, sultanas & ghee. Served with special sauce prepared by the head chef.

Boneless pieces of lamb. Marinated in our special blend of sauce containing yoghurt, herbs and mixed spices. Cooked in our clay oven, sizzling on a bed of caramelized onions. Served with fresh salad and mint sauce

Selection of tikkas, kebab, chops and half spring chicken marinated with chef's specials spices & herbs. Served with Mint Sauce and salad.

Boneless pieces of chicken. Marinated in our special blend of sauce containing yoghurt, herbs and mixed spices. Cooked in our clay oven, sizzling on a bed of caramelized onions. Served with fresh salad and mint sauce

Super king prawns cooked in the clay oven. Marinated with chefs special herbs & spices

Pieces of lamb, barbecued on a skewer with tomatoes & onion.

Pieces of chicken, barbecued on a skewer with tomatoes & onion.

Half spring chicken on the bone. Marinated in our special blend of sauce containing yoghurt, herbs and mixed spices. Cooked in our clay oven, sizzling on a bed of caramelized onions

Fresh spinach cooked with cheese, garlic & green chillies.

Peas cooked with cheese in aromatic spices

Chickpeas cooked in a strongly spiced thick sauce.

Cooked with fresh cream, spices to create a thick sauce

Large grilled aubergine stuffed with spicy mixed vegetables, topped with yoghurt